Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% or Less of: Yeast, Salt, Wheat Gluten, Hydrogenated Cottonseed Oil, Corn Starch, Calcium Stearoyl Lactylate, Oat Fiber, Corn Syrup Solids, Diacetyl Tartaric Acids Esters of Mono-Diglycerides, Guar Gum, Monoglycerides, Calcium Sulfate, Sodium Alginate, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L-Cysteine, Hydrochloride, Enzymes. Hamburger: Beef. Pasteurized Process American Cheese with Peppers and Other Natural Flavor: Milk, Water, Cream, Sodium Citrate, Contains 2% or Less of: Calcium Chloride, Cheese Culture, Color Added, Enzymes, Jalapeno Peppers, Natural Flavor, Salt, Serrano Peppers, Sodium Phosphate, Sorbic Acid (Preservative), Vinegar, Soy Lecithin. Water, Dried Onion, Salt, Pepper.
Heating Instructions: For best results--Fully thaw in refrigerator and use promptly. Do not refreeze. Microwave (1200-watt): 1. Open one end of package. 2. Separate sandwiches inside package. 3. Microwave on high 60 seconds if frozen/35 seconds if thawed. Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165F (74C). Stove Top (for steaming burgers): 1. Cover bottom of a medium saucepan with water. Keep water below bottom of steamer insert. Cover and bring to a boil. 2. Cover insert with foil just large enough to hold sandwiches so bun heels don't come in contact with insert. 3. Place individual sandwiches on top of foil, insert into the pan. Cover/reduce heat to low. 4. Steam 10-12 minutes if frozen, 8-10 minutes if thawed, or until center of sandwiches reach 165F (74C). 5. Remove burgers from pan using a spatula. Note: Bun tops may be wrinkles, but very soft like fresh from our restaurants. Serving Suggestion: Add pickles and your favorite condiments. For additional heating instructions, please refer to our web site. Keep frozen.
Always refer to the actual package for the most accurate information