Cooking Instructions: Stir 1 cup of Village Harvest farro perlato into a 5-quart pot of salted boiling water (substitute chicken, beef or vegetable stock for added flavor). Turn heat to simmer and cook for about 20 minutes, until tender. Strain out excess water and season to taste with salt and pepper. Makes about 3 cups cooked farro.
Always refer to the actual package for the most accurate information