Cooking: 1. Sort and rinse 1 cup of rice. 2. Boil 2-1/2 cups of water in a saucepan. 3. Add 2 teaspoons of vegetable oil or butter. Added salt to taste. Stir the rice. 4. Cover, reduce heat and simmer for 25 min or until all the water is absorbed. Cooking Measuring Chart: Rice 1 cup; water: 2-1/2 cups; time: 25 min; servings: 3. Store in a cool dry place.
Always refer to the actual package for the most accurate information