Water; Parboiled Long Grain Rice; Pinto Beans; Poblano Peppers; Onions; Canola Oil; Seasoning Blend [Salt; Tomato*; Green Bell Pepper*; Spices; Onion Powder; Sugar; Yeast Extract; Natural Flavor; Garlic Powder; Guar Gum; Citric Acid; Xanthan Gum; Enrichment (Iron [Ferric Orthophosphate]; Niacin; Thiamin [Thiamine Mononitrate]; Folate [Folic Acid]); Vinegar Solids; Turmeric (Color); Extractive of Paprika (Color); Natural Smoke Flavor. *Dried.
Just heat and enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. 4. Remove from microwave using cool touch area on untorn side. Caution: Steam from pouch will be hot. Cooking time for 2 pouches - 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the skillet: 1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet. 2. Add 2 tbsp of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.
Always refer to the actual package for the most accurate information