Water; Whole Grain Parboiled Brown Rice; Canola Oil and/or Sunflower Oil; Hydrolyzed Corn Protein; Yeast Extract; Maltodextrin; Sugar; Salt; Onion Powder; Garlic Powder; Chicken Fatâ€ ; Natural Flavors; Turmeric (Color); Spices; Herbs. â€ Adds a trivial amount of cholesterol.
Just heat and enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. 4. Remove from microwave using cool touch area on untorn side. Caution: Steam from pouch will be hot. Cooking time for 2 pouches - 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the skillet: 1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. 2. Add 2 Tbsp. of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.
Always refer to the actual package for the most accurate information