Water, Whole Grain Parboiled Brown Rice, Canola Oil and/or Sunflower Oil, Hydrolyzed Corn Protein, Yeast Extract, Maltodextrin, Sugar, Salt, Onion Powder, Garlic Powder, Chicken Fat (Adds a Trivial Amount of Cholesterol), Natural Flavors, Turmeric (Color), Spices, Herbs.
Just Heat and Enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. 4. Remove from microwave using cool touch area on untorn side. Caution: Steam from pouch will be hot. Cooking time for 2 pouches - 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the Skillet: 1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. 2. Add 2 tbsp of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. Serve immediately.
Always refer to the actual package for the most accurate information