Whole Grain Parboiled Brown Rice; Seasoning Blend [Yeast Extract; Red Bell Pepper*; Onion*; Onion Powder; Garlic Powder; Salt; Spices; Soy Sauce (Fermented Soybeans, Salt); Tapioca Maltodextrin; Serrano Pepper; Natural Flavor; Malic Acid]; Whole Grain Red Quinoa; Whole Grain Black Quinoa. *Dried.
Cooking directions: Stovetop - preferred method: Step 1: Combine rice, contents of seasoning packet, 2 1/4 cups water and 1 tbsp. butter or olive oil (optional) into a medium saucepan. Stir well. Step 2: Bring contents to a boil. Reduce heat (medium-low) and simmer covered 20 minutes or until water is absorbed. Step 3: Remove from heat and set aside 5 minutes before serving. Alternate cooking method For best results, use stovetop cooking method. Microwave: 1. Combine rice, contents of seasoning packet, 2 1/2 cups water and 1 tbsp. butter or olive oil (optional) in a 2-qt microwave-safe glass bowl. Stir well. 2. Cover tightly with microwave-safe lid or plastic wrap and microwave on high for 5 minutes. 3. Reduce to medium (50%) for 20-25 minutes. Stir occasionally. Remove from microwave. Let stand covered for 5 minutes or until water is absorbed. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.
Always refer to the actual package for the most accurate information