DIY meal: 1 pan + 10 minutes. Gluten free ravioli stuffed with ricotta, parmesan & mozzarella cheeses.
Gluten Free Three Cheese Ravioli (Gluten Free Flour (Rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Water, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sea Salt, Parsley, Spice), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Culture Milk, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Tomato Paste, Carrots, Celery, Dried Cane Syrup, Basil, Garlic Puree, Sea Salt, Corn Starch, Oregano, Spice.
Microwave Instructions (When you're in a pinch)â€¢ Directions developed using 1100-watt microwave oven with rotating platform.â€¢ Cooking times may vary with microwave.1. Empty contents into microwave safe dish and cover. Do not microwave in bag.2. If using plastic wrap to cover dish, cut small 1/4 inch slit in top of plastic to allow steam to vent.3. Cook for 5 minutes on high, remove dish from microwave and stir contents thoroughly.4. Recover dish, place back in microwave and cook for an additional 31/2 minutes on high.5. Allow to rest 1 minute before serving. Stove Top InstructionsTo create the ultimate Udi's meal1. Empty contents of bag into nonstick skillet. If using a stainless or other pan without non-stick coating, heat 1 Tbsp. of oil in pan before adding contents to help prevent sticking.2. Cook covered for 10 minutes over medium to medium low heat.3. Stir occasionally.4. Turn off heat and allow to rest 1 minute before serving. Keep frozen. Cook thoroughly.Product must be cooked thoroughly to 165oF for Food Safety and Quality.â€¢ Do not allow product to thaw. Do not eat without cooking.Caution: Skillet, casserole dish & food may be hot!
Always refer to the actual package for the most accurate information