Udi's Pizza, Supreme, Crispy Thin Crust

Udi's Pizza, Supreme, Crispy Thin Crust from H-E-B

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Details

Our gluten free Supreme Pizza starts with a thin and crispy crust topped with a savory sauce made from vine-ripened tomatoes, extra-virgin olive oil, garlic, and spices. Then we add mozzarella and Parmesan cheese, green pepper, onion, and a generous layer of fine Italian sausage and uncured
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Ingredients

Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni - No Nitrites Or Nitrates Added* (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.

Directions

Cook thoroughly. Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 136.00 g
Servings Per Container about 4
Amount Per Serving
Calories 340  
% Daily Value
Total Fat 17g 26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 750mg 31%
Total Carbohydrate 33g 11%
Dietary Fiber 2g
8%
Sugar 5g
Protein 14g
% Daily Values are based on a 2,000 calorie diet