Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.
Directions
Cook thoroughly. Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 124.00 g | |
Servings Per Container 4 | |
Amount Per Serving | |
Calories 330 | |
% Daily Value | |
Total Fat 17g | 26% |
Saturated Fat 9g
|
45% |
Trans Fat 0g
|
|
Cholesterol 40mg | 13% |
Sodium 660mg | 28% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 2g
|
8% |
Sugar 5g
|
|
Protein 13g | |
% Daily Values are based on a 2,000 calorie diet |
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