Let's lasagna! Introducing Udi's Italian Sausage Lasagna—ribbons of gluten free pasta sheets layered with Ricotta and Mozzarella cheese and real Italian Sausage crumbles. It's time to get your fix of Italia!
Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Eggs, Egg White, Vinegar, Xanthan Gum, Salt), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Ricotta Cheese (Whey, Cream, Vinegar, Salt), Mozzarella Cheese (Cultured Milk Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Seasonings [Spices, Salt, Paprika, Dehydrated Garlic Brown Sugar], Rosemary Extract), Water, Pear Tomatoes (Peeled Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cream Cheese (Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Tomato Paste, Onions, Extra Virgin Olive Oil, Dried Cane Syrup, Basil, Roasted Garlic Puree, Corn Starch, Spices, Sea Salt, Oregano, Spinach.
Product must be cooked thoroughly to 165degF for food safety and quality• Do not allow product to thaw. Do not eat without cooking.• Directions developed using 1100-watt microwave oven• Cooking times may vary with microwave.Microwave Instructions: 1.Remove tray from box, 1/2" slits in film on each end of tray2. microwave on high for 4 minutes.3. Keep product in microwave for 2 minutes before consuming. Keep frozen.
Always refer to the actual package for the most accurate information