Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Milk, Cream, Uncured Cooked Bacon—No Nitrates or Nitrites Added, Other than that Naturally Occurring in Celery Juice, Celery Powder and Sea Salt (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Dried Cane Syrup, Sodium Lactate, Celery Juice and/or, Celery Powder, Lactic Acid Starter Culture [Not from Milk]), Butter, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika (Canola Oil, Extractives of Paprika), Xanthan Gum.
Product must be cooked thoroughly to 165degF for food safety and quality• Do not allow product to thaw. Do not eat without cooking.• Directions developed using 1100-watt microwave oven.• Cooking times may vary with microwave.Microwave Instructions:1. Remove tray from box, cut 1/2" slits in film on each end of tray.2. Microwave on high for 3 minutes 45 seconds.3. Keep product in microwave for 1 minute after cooking.4. Remove plastic film and stir, coating pasta with sauce. Keep frozen.
Always refer to the actual package for the most accurate information