Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Grilled Seasoned White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Pear Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Spinach, Onions, Vegetable Base (Mushrooms, Onions, Green Bell Peppers, Olive Oil, Black Olives, Salt, Vinegar, Spices), Kalamata Olives (Olive, Water, Salt, Vinegar, Olive Oil), Manzanilla Olives (Olives, Water, Salt, Lactic Acid), Extra Virgin Olive Oil, Tomato Paste, Capers (Capers, Water, Salt, Vinegar), Carrots, Celery, Spices, Garlic, Corn Starch, Dried Cane Syrup, Sea Salt
Product must be cooked thoroughly to 165degF for food safety and quality• Do not allow product to thaw. Do not eat without cooking.• Directions developed using 1100-watt microwave oven.• Cooking times may vary with microwave.Microwave Instructions:1. Remove tray from box, cut 1/2" slit in plastic on each end of the tray.2. Microwave on high for 4 minutes.3. Keep product in microwave for 1 minute before serving.4. Remove plastic film and stir, coating pasta with sauce. Keep frozen.
Always refer to the actual package for the most accurate information