Udi's Gluten Free Chicken Burrito

Udi's Gluten Free Chicken Burrito


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With rice, chicken, black beans, cheese & vegetables. Full of taste. Free of gluten.


Filling: Rice, Cooked Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Black Beans, Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Corn, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Tomatoes, Jalapenos, Lime Juice, Garlic, Cilantro, Corn Starch, Salt, Spices.Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.


Cooking instructionsStep 1: Remove burrito from wrapper, wrap loosely in a moist paper towel. Step 2: Microwave in an 1100w microwave oven for 1 minute and 45 seconds on high.Step 3: Allow burrito to cool for 1 minute.Step 4: Remove from paper towel and enjoy. Keep frozen. Cook thoroughlyProduct must be cooked thoroughly to 165oF for food safety and quality.Caution: Plate and burrito may be hot!Microwaves vary. Cook to an internal temperature of 165degF. Do not eat without cooking.

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