Udi's Gluten Free Broccoli and Kale Lasagna 8 oz.
Water, Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (Whey, Cream, Vinegar, Salt), Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Cream Cheese (Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Broccoli, Carrots, Cauliflower, Cream, Kale, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Butter,Corn Starch, Sugar, Spices, Spinach, Sea Salt.
Product must be cooked thoroughly to 165degF for food safety and quality• Do not allow product to thaw. Do not eat without cooking.• Directions developed using 1100-watt microwave oven• Cooking times may vary with microwave.Microwave Instructions: 1.Remove tray from box, 1/2" slits in film on each end of tray.2. microwave on high for 4 minutes.3. Keep product in microwave for 2 minutes before consuming. Keep frozen.
Always refer to the actual package for the most accurate information