Udi's Gluten Free Bread Whole Grain

Udi's Gluten Free Bread Whole Grain


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Soft & hearty. Wheat, dairy, soy & nut free. Full of taste - free of gluten. Certified gluten-free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland
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Filtered Water, Brown Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Vegetable Oil (may contain one or more of the following: Sunflower, Safflower, Non-GMO Canola Oil), Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry Molasses and Maltodextrin), Enzyme (Calcium Sulfate, Enzymes).


Store frozen or on your counter top. If needed, refresh in a toaster or microwave for 10 seconds.

Always refer to the actual package for the most accurate information