Udi's Gluten Free Chicken Alfredo Frozen Entree

Udi's Gluten Free Chicken Alfredo Frozen Entree


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Gluten free penne pasta tossed with grilled chicken, broccoli, cream sauce & cheese. Eat well - smile often. 22 g protein per serving. Chicken raised without antibiotics. DIY meal: 1 pan + ten minutes. Serves 2. Certified gluten free. Certified gluten free by the Gluten Free Organization
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Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg Whites, Salt, Xanthan Gum), Grilled Seasoned White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Milk, Broccoli, Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Butter, Corn Starch, Parsley, Garlic Puree, Sea Salt, Spice, Onions.


Stop Top InstructionTo create the ultimate Udi's meal1. Empty contents of bag into nonstick skillet. If using a stainless or other pan without non-stick coating, heat 1 Tbsp. of oil in pan before adding contents to help prevent sticking.2. Cook covered for 10 minutes over medium to medium low heat.3. Stir occasionally.4. Turn off heat and allow to rest 1 minute before serving. Microwave Instruction (When you're in a pinch)• Directions developed using 1100-watt microwave oven with rotating platform.• Since microwave ovens vary, cooking times may require adjusting.Cooking times may vary with microwave.1. Empty contents into microwave safe dish and cover. Do not microwave in bag.2. If using plastic wrap to cover dish, cut small 1 inch slit in top of plastic to allow steam to vent.3. Cook for 5 minutes on high, remove dish from microwave and stir contents thoroughly.4. Re-cover dish, place back in microwave and cook for an additional 31/2 minutes on high.5. Allow to rest 1 minute before serving. Keep frozen. Cook thoroughly.Product must be cooked thoroughly to 165oF for Food Safety and Quality.• Do not allow product to thaw. Do not eat without cooking.Caution: Skillet, casserole dish & food may be hot!

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