Gluten Free Penne Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Salt, Xanthan Gum), Crispy Cooked White Meat Chicken (Chicken White Meat, Water, Corn Starch, Rice Breading [Rice Flour, Raisin Juice Concentrate, Honey, Salt], Canola Oil, Salt, Carrageenan, Granulated Garlic), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Fire-Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Tomato Paste, Carrots, Celery, Dried Cane Syrup, Basil, Garlic Puree, Sea Salt, Corn Starch, Oregano, Spice.
Keep frozen/Cook thoroughly. Preparation Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow products to thaw. Do not eat without cooking. Stove Top Instructions: To Create the Ultimate Udi's Meal: 1. Empty contents of bag into nonstick skillet. If using a stainless or other pan without non-stick coating, heat 1 tbsp of oil in pan before adding contents to prevent sticking. 2. Cook covered for 10 minutes over medium to medium low heat. 3. Stir occasionally. 4. Turn off heat and allow to rest 1 minute before serving. Microwave Instructions (When You're in a Pinch): Directions developed using 1100-watt microwave oven with rotating platform. Since microwave ovens vary, cooking times may require adjusting. 1. Empty contents into microwave safe dish and cover. Do not microwave in bag. 2. If using plastic wrap to cover dish, cut a 1 inch slit in top of plastic wrap to allow steam to vent. 3. Cook for 5 minutes on high, remove dish from microwave and stir contents thoroughly. 4. Recover dish, place back in microwave and cook for additional 3-1/2 minutes on high. 5. Allow to rest 1 minute before serving. Caution: Skillet, casserole dish & food may be hot!
Always refer to the actual package for the most accurate information