Tyson   Frozen Uncooked Individually frozen, uncooked, Ice Glazed Smokey BBQ Seasoned Chicken Wing Sections, 1st and 2nd sections Wings

Tyson Frozen Uncooked Individually frozen, uncooked, Ice Glazed Smokey BBQ Seasoned Chicken Wing Sections, 1st and 2nd sections Wings

Tyson Frozen Uncooked

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Details

Tyson® Individually Frozen BBQ Seasoned Chicken Wings offer your Family an All Natural* Beginning for fast, easy preparation of your favorite Wings.

Ingredients

Chicken Wing Sections, Chicken Broth, Potato Starch, Spices, Salt, Tomato Powder, Brown Sugar, Garlic Powder, Water, Smoked Sugar, Onion Powder, Molasses, Maltodextrin, Extract of Paprika, Sodium Diacetate, Natural Flavor, Citric Acid, Sucralose, Yeast Extract.

Directions

Conventional Oven1. Preheat oven to 450degF.2. Line a rimmed baking sheet with foil and spray with non-stick spray.3. Cook on upper rack for 35-38 minutes until juices run clean when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180degF.For crisper wings: Cook wing sections on a non-stick sprayed baking rack over a foil lined rimmed baking sheet. Grill1. Spray grill with cooking spray prior to cooking.2. Gas Grill: Heat only one side of grill.Charcoal Grill: Pile coals on only one side of grill and heat.3. Place wings on grill away from the heat. Cook, covered, until wings begin to brown.4. Move wings directly over heated side of the grill and turn frequently.5. Cook until the temperature in the thickest part reaches 180degF on an instant read thermometer. Keep frozen. Uncooked: For safety, product must be cooked to an internal temperature of 180degF as measured by a thermometer.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180degF.Using a digital thermometer, cook to internal temperature of 180degF to ensure fully cooked chicken.Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Always refer to the actual package for the most accurate information