Tyson Frozen Uncooked Individually frozen, marinated, raw, buffalo style ™ seasoned wings, Ice glazed chicken wing sections, 1st and 2nd sections Wings
Tyson Frozen Uncooked
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Tyson Uncooked Buffalo Style Seasoned Wings
Seasoning Solution: Chicken Broth, Tapioca Dextrin, Potato Starch, Dried Red Pepper Sauce (Aged Red Peppers, Vinegar, Salt, Garlic), Sodium Diacetate, Salt, Maltodextrin, Corn Starch, Garlic Powder, Spices, Yeast Extract, Modified Corn Starch, Vinegar, Paprika Extract, Sunflower Oil, Chicken Powder, Natural and Artificial Flavors, Soybean Oil, Annatto Extract, Turmeric Extract, Chicken Fat.
Grill1. Spray grill with cooking spray prior to cooking.2. Gas Grill: Heat only one side of grill.Charcoal Grill: Pile coals on only one side of grill and heat.3. Place frozen wings on grill away from the heat. Cook covered until wings begin to brown.4. Move wings directly over heating side of the grill and turn frequently.5. Cook until the temperature in the thickest part of chicken reaches 180degF on an instant read thermometer. Conventional Oven1. Preheat oven to 450degF.2. Place frozen wings in a single layer on a foil lined baking pan coated with cooking spray.3. Cook 35 to 38 minutes on top rack of oven or until the temperature in the thickest part of chicken reaches 180degF on an instant read thermometer.For extra crispiness: Cook wings on a baking rack coated with cooking spray over a foil lined baking pan. Keep frozen. Uncooked: For safety, product must be cooked to an internal temperature of 180degF as measured by a thermometer.Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180degF.Using a digital thermometer, cook to internal temperature of 180degF to ensure fully cooked chicken.Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
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