Boneless, skinless chicken breast strips with rib meat.
Boneless, Skinless Chicken Breast with Rib Meat, Flour (Yellow Corn, Rice and Brown Rice), Water, and, Less Than 2% of the Following: Cocoa Powder, Dried Chicken Broth, Dried Garlic, Dried Onion, Extractives of Paprika, Starch (Corn, Rice and Tapioca), Salt, Soybean Oil, Spices, Sugar and Yeast Extract. Breading Set in Vegetable Oil.
Conventional Oven Preferred Method1. Preheat oven to 400degF.2. Place frozen strips on baking sheet.3. Heat 15 to 20 minutes, turning strips over halfway through heating time. Microwave1. Arrange frozen strips on microwave safe plate.2. Heat on high:1 strip for 1 to 11/2 minutes2 strips for 2 to 21/2 minutes3 strips for 3 minutes. Do not overheat.3. Let stand for 1 to 2 minutes before serving. Keep frozen. Appliances vary. Heating times approximate.
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