Pizza snacks. Sausage and pepperoni pizza in a golden crust. Sausage made with pork and chicken; pepperoni made with pork, chicken, beef. US inspected and passed by Department of Agriculture. Approximately 120 count.
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Cooked Pizza Topping (Sausage Made with Pork and Chicken [Pork, and Mechanically Separated Chicken, Salt, Spice, Maltodextrin (Corn, Tapioca), Natural Flavors], Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Sugar, Sodium Phosphate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Soy Flour, Yeast Extract), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Canola Oil, Pizza Topping with Pepperoni Seasoning (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Flavoring, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, and BHT, and Citric Acid Added to Protect Flavor). Contains 2% or Less of: Modified Corn Starch, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, TBHQ (Preservative), Natural Flavor.
Oven & Toaster Oven Directions Do not leave toaster oven unattended while cooking product.1. Heat oven to 450degF.2. Arrange rolls 1 inch apart in a single layer on cookie sheet or toaster oven tray. Place on middle oven rack.3. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot! Be cautious on first bite.For 20 or less rolls in the oven, bake for 10 to 12 minutes.For 21 to 40 rolls in the oven, bake for 12 to 14 minutes.For 20 or less rolls in the toaster oven, bake for 12 to 13 minutes.For 21 to 40 rolls, baking in the toaster oven is not recommended. Microwave DirectionsDo not leave microwave unattended while cooking product.1. Arrange 6 rolls in circle on microwavable plate.2. Microwave on High 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer.3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times vary. Food Service Convection OvenHeat oven to 350degF. Line sheet pan with parchment paper. Arrange rolls evenly spaced on sheet pan. Bake 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. Let stand 2 minutes to complete cooking, Bake time may vary depending on oven and oven load. Keep frozen.
Always refer to the actual package for the most accurate information