Salt, Salt, Niacin, Dextrose, Natural Flavor, Cellulose Gum, Onion, Garlic, Water, Natural Flavors, Green Bell Pepper, Cottonseed Oil, ], ], Turmeric (Color), Soy Lecithin, Onion Powder, Celery, Spice, Dried Onion, Chicken Fat, Monosodium Glutamate, Monosodium Glutamate, Flour, Caramel Color], Partially Hydrogenated Soybean and Cottonseed Oils, Silicon Dioxide (to Prevent Caking), And Folic Acid], Spice And Coloring, Partially Hydrogenated Palm Oil, Tenox 20 (an Antioxidant), Thiamine (Thiamine Mononitrate), Red Pepper and Other Spices, Tony Chacheres Creole Seasoning [Salt, Roux [Enriched Flour, Chicken Flavored Base [Salt, Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Citric Acid, Sodium Bisulfite), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Seafood Flavor Base, Butter (Cream, Natural Flavor), and Long Grain Enriched Parboiled Rice [Iron (Ferric Orthophosphate)
Keep frozen. Do not thaw. Keep frozen until ready to use. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160 degrees F when fully cooked. Microwave Heating Instructions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on High for 2 minutes. Remove from microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (Caution: product will be very hot!). Let stand 1 minute and stir before serving.
Always refer to the actual package for the most accurate information