Tony Chachere's Marinade, Creole Style Steakhouse, Bottle

Tony Chachere's Marinade, Creole Style Steakhouse, Bottle

Tony Chachere's

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Details

Hardy blend of garlic, brown sugar, soy, citrus & Creole seasoning. No MSG. Natural flavors. Natural tenderness. Famous Creole cuisine. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole Style marinades have all the right
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Ingredients

Salt, Sugar, Natural Flavor, Caramel Color, Xanthan Gum, Water, Water, High Fructose Corn Syrup, Citric Acid, Soybean Oil, Garlic Powder, Vinegar, Spices, Spices, Distilled Vinegar, Brown Sugar, Molasses, Dehydrated Garlic, Dehydrated Onion, Pineapple Juice Concentrate, Lemon Juice Concentrate, Anchovies, Tamarind, less than 1/10 of 1% Sodium Benzoate added as a preservative, Sulfiting Agent, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Worcestershire Sauce Concentrate [Molasses, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoat

Directions

Shake well & refrigerate after opening. Instructions: For best results, pour marinade over beef, using 1/2 cup marinade per pound of beef. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!

Always refer to the actual package for the most accurate information