Tony Chachere's Jambalaya, Pork and Sausage

Tony Chachere's Jambalaya, Pork and Sausage

Tony Chachere's

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Single serving. Microwaveable. Famous Creole Cuisine. US inspected and passed by Department of Agriculture. Tony Chachere - The Ole Master: South Louisiana is known for some of the best tasting foods in the world. As the first inductee into the Louisiana Chefs' Hall of Fame, Tony Chachere
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Salt, Garlic, Garlic, White Pepper, Water, Water, Garlic Powder, Green Bell Pepper, Onions, ], ], Pork, Folic Acid], Sodium Acetate, Sodium Erythorbate, Ferric Orthophosphate (Iron), Silicon Dioxide (to Prevent Caking), Red Pepper, Red Pepper, Green Onions, Dried Parsley, Crushed Red Pepper, Natural Flavors], Red Pepper and Other Spices, Thiamine Mononitrate (Thiamine), Red Chili Pepper Flakes, and White Pepper, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Long Grain Enriched Parboiled Rice [Niacin, Tony Chacheres Smoked Sausage with Pork [Pork, Sodium Nitrite (Salt, Sodium Nitrite), Kitchen Bouquet [Caramel, Sodium Benzoate (Less than 0.1 of 1% to Preserve Freshness), Tony Chacheres Creole Seasoning [Salt


Keep refrigerated or frozen. Do not thaw. Keep frozen until ready to use. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160 degrees F when fully cooked. Microwave Heating Instructions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on High for 2 minutes. Remove from microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (Caution: product will be very hot!). Let stand 1 minute and stir before serving.

Always refer to the actual package for the most accurate information