Tony Chachere's Creole Style Chicken and Sausage Gumbo

Tony Chachere's Creole Style Chicken and Sausage Gumbo

Tony Chachere's

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Details

Satisfy your craving for Cajun food anytime you want in less than five minutes.

Ingredients

Niacin, Dextrose, Natural Flavor, Onion, Garlic, Water, Green Bell Pepper, Cottonseed Oil, ], ], Turmeric (Color), Soy Lecithin, Celery, Spice, Dried Onion, Chicken Fat, Monosodium Glutamate, Flour, Caramel Color], Silicon Dioxide (to Prevent Caking), And Folic Acid], Partially Hydrogenated Palm Oil, Tenox 20 (an Antioxidant), Red Pepper and Other Spices, Chicken Thigh Meat, Tony Chacheres Creole Seasoning [Salt, Tony Chachere Smoked Sausage with Pork (Pork, Water, Salt, Sugar, Sodium Nitrite, Garlic, Ground Red Pepper, White Pepper, Sodium Acetate, Crushed Red Pepper, Sodium Erythorbate, Natural Flavors), Roux [Enriched Flour, Chicken Flavored Base [Salt, and Long Grain Enriched Parboiled Rice [Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate)

Directions

Do not thaw. Keep frozen until ready to use. Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustments. Internal temperatures of product should be 160 degrees F when fully cooked. Microwave Heating Instructions: 1. Remove bowl from carton. Cut a slit in center of film. 2. Microwave on High for 2 minutes. Remove from microwave and carefully pull back film and stir (Note: center may be frozen). Re-cover and continue cooking on High for an additional 2 to 3 minutes. 3. Carefully remove protective film (Caution: product will be very hot!). Let stand 1 minute and stir before serving.

Always refer to the actual package for the most accurate information