Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean Oil and/or Corn Oil), Contains 2% or Less: Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, L-Cysteine Hydrochloride.
Cooking Directions:Product must be cooked thoroughly to 160degF for food safety and quality.• Do not allow product to thaw.• Do not eat without cooking.• Preheat oven to 400degF. Remove pizza from overwrap and cardboard.• Place pizza directly on center oven rack (6 to 8 inches from bottom of oven).• Bake pizza for 14 to 16 minutes or until cheese is melted and edges are golden brown. Your oven may vary so adjust cooking time and oven temperature as necessary.Because Tombstone® pizza bakes up delicious and hot, please use care when handling. Let pizza stand 5 minutes before enjoying. Keep frozen.
Always refer to the actual package for the most accurate information