These morsels are perfect for your richer recipes such as brownies, bark and fudge.
Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor.
Double Boiler: Place 2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. Melting Directions: (visit verybestbaking.com for more melting tips)Microwave: Melt 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Microwaves vary, melting times may need to be adjusted. Morsels Quality TipStore in a cool and dry place (60 to 70degF). Morsels develop a "whitish" appearance (bloom) when stored at varying temperatures or in high humidity. Flavor and quality will not be affected and bloom will disappear once melted. We recommend melting no more than 2 cups of morsels at a time.Once melted, use immediately.
Always refer to the actual package for the most accurate information