Toll House Chocolate Chip Cookie Dough

Toll House Chocolate Chip Cookie Dough

Toll House

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Since 1939. No preservatives. 0 g trans fat. Big batch. Since 1866.


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle® Toll House® Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar Vegetable Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Natural Flavors, Vanilla Extract.


1. Preheat oven to 350degF.2. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet.3. Bake for 12 to 13 minutes, or until golden brown.High Altitude: Bake at 350degF for 10–11 minutes. Keep refrigerated. Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package.

Always refer to the actual package for the most accurate information