The Original Soupman Crab & Corn Chowder

The Original Soupman Crab & Corn Chowder

The Original Soupman

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Details

The Original SoupManĒ_ Crab & Corn Chowder.\rMade with blue claw crab wild caught USA.\rZagat rated the best.

Ingredients

Water, Cream, Corn, Whole Milk, Onions, Celery, Carrots, Crab Meat, Potatoes, Butter (Sweet Cream, Salt, Water), Cream Style Corn (Sweet Corn, Sugar, Modified Cornstarch, Salt), Red Peppers, Potato Starch, Crab Concentrate (Rock Crab [Rock Crab, Salt], Salt, Maltodextrin, Corn Oil, Sugar, Hydrolyzed Soy and Corn Proteins, Butter [Cream, Lactic Acid], Butter [Cream, Salt], 2% or less of Potato Starch, Crab Roe, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Yeast Extract, Natural Flavor, Nonfat Milk, Cultured Whey, Whey, Onion Powder, Cod Liver Oil, Lobster Extract, Lactic Acid), Cornstarch, Chicken Concentrate (Cooked Chicken, Chicken Broth, Salt, Chicken Fat, Sugar, Yeast Extract, Whey, 2% or less of Natural Flavors, Dried Chicken Broth, Cultured Dextrose, Dried Chicken, Natural Extractives of Turmeric and Annatto), Roasted Garlic, Enriched Wheat Flour, White Wine {White Table Wine, Salt}, Roux (Wheat Flour, Butter Fat, Salt), Tomato Paste, Ginger, Spices (Spices, Mustard, Paprika, Turmeric), Spinach, Extra Virgin Olive Oil, Soy Sauce (Water, Soybean, Salt), Hot Sauce, Water, Arbol and Piquin Peppers, Salt, Vinegar, Spices, Xanthan Gum), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Cilantro, Curry Powder (Spices, Turmeric, Cornstarch, Salt), Turmeric.

Directions

Simply heat & eat. Shake well before opening. Do not add water. Stove top: empty contents into a saucepan. Heat to a simmer and deeply enjoy. Microwave: do not microwave carton. Empty into a microwave-safe bowl and cover with microwave-safe plastic film. Be sure to vent. Heat on high for 1 1/2 to 2 minutes, stirring once. Individual appliances vary; these are guidelines only. Storage: refrigerate after opening and use within 7 days. Crab and corn get creative. Pour over your favorite pasta: pour crab & corn chowder in a small souffle dish sprinkle cheddar cheese on top and bake in oven at 350 degrees for 10 minutes or until cheese is melted for a great dip. Crab & Corn Quiche: start with one 1 package of soup - do not pre-heat. Mix in 1 whisked egg and pour into a 9inch quiche shell. Bake for 45 minutes at 350 degrees. Remove from the oven, let it rest 15 minutes and let the deliciousness begin. Opening instructions. 1. Lift side flaps. 2. Squeeze corners. 3. Tear strip.

Always refer to the actual package for the most accurate information