Thai Kitchen Sweet Citrus Ginger Rice Noodle Cart

Thai Kitchen Sweet Citrus Ginger Rice Noodle Cart

Thai Kitchen

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Creamy cheese sauce & shell pasta. Good source of calcium & iron for strong bones and bodies. Good source of protein. Smooth, creamy, mmm. Serve up the side dish your family will love - Velveeta Shells & Cheese. Made with smooth, creamy Velveeta cheese sauce, it's the perfect match for
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Ingredients

Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase.Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Mango Juice Concentrate, Corn Maltodextrin, Lemongrass, Lemon, Spice (Including Red Pepper), Soybean Oil, Garlic, Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate [Milk]), Salt, Citric Acid, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Yeast Extract, Caramel Color.Dehydrated Vegetables: Bok Choy, Carrots, Red Bell Pepper.Topping: Sesame Seeds.

Directions

Cooking Instructions Cook Time: 2 minutes; Makes 1 serving.1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid.2. Microwave on High 2 minutes. Let stand in microwave for 1 minute.3. Remove lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy.Microwave ovens vary. Cooking times may need to be adjusted.

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