Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase.Sauce: Sugar, Water, Peanut Paste, Fish Sauce (Anchovy, Water, Salt, Sugar), Red Curry Paste (Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta-Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate [Milk]), Lemon, Sesame Oil, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (Tartic Acid, Succinic Acid, Malic ACid, Tamarind Seed Gum, PEctin), Xanthan Gum, Citric Acid, Caramel Color, Yeast Extract.Dehydrated Vegetables: Bok Choy, Carrot, and Red Bell Pepper.Topping: Peanut.
Cooking InstructionsCook Time: 2 minutes; Makes 1 serving.1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid.2. Microwave on high 2 minutes. Let stand in microwave for 1 minute.3. Remove lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy.Microwave ovens vary. Cooking times may need to be adjusted.
Always refer to the actual package for the most accurate information