Cheese Stick: (Cheese Blend [Part-Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Corn Starch, Methylcellulose], Wheat Flour, Water, Enriched Bleached Wheat Flour, Soybean Oil, Modified Food Starch, Salt, Dextrose, Egg Whites, Spices, Caramel Color, Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Dried Garlic, Garlic Powder, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Nonfat Milk, Onion Powder), Marinara Sauce (Tomato Puree [Water, Tomato Paste], Distilled White Vinegar, Sugar, Modified Cornstarch, Salt, Garlic Powder, Spices, Onion Powder, Citric Acid, Potassium Sorbate and Sodium Benzoate [Preservatives], Xanthan Gum).
Conventional Oven:• Preheat oven to 450degF.• Place frozen mozzarella sticks in a single layer on a non-stick baking sheet.• Place baking sheet on middle rack and bake for 10 minutes.• Allow mozzarella sticks to stand for 1 minute before consuming.• Thaw unopened sauce packet in hot water for 6 to 8 minutes.• Stir and serve. Refrigerate any leftover sauce. Keep frozen.
Always refer to the actual package for the most accurate information