Sauce: Red Curry Paste (Lemongrass, Garlic, Chili, Kaffir Lime Peel, Potassium Chloride, Shrimp Paste (Shrimp, Salt), Salt, Coriander Powder, Cumin Powder, Galangal Ginger, Shallot), Soybean Oil, Glucose Syrup, Palm Sugar, Fish Sauce (Anchovies, Salt), Water, Sugar, White Pepper Powder, Yeast Extract, Paprika Oleoresin, Xanthan Gum, Alpha-Tocopherol (an Antioxidant). Coconut Milk Powder: Coconut, Maltodextrin, Mono and Diglyceride (an Emulsifier), Dipotassium Phosphate (a Stabilizer), Silicon Dioxide (to Prevent Caking). Herb Sachet: Sweet Basil. Rice Noodles: Rice Flour, Water, Modified Tapioca Starch.
Keep box open in microwave. Microwave: 1. Remove all envelopes from carton. Add 1 cup water to carton (to inside fill line). 2. Add contents of all envelopes to carton, sauce first, noodles last. 3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles. 4. Leave carton open, microwave for 1 more minute. Close carton, let rest 1 minute. (If noodles are too firm, cook for 1 more minute.) Enjoy! Microwaves vary. Heating times are approximate. Caution: Contents hot after microwaving! Stove Top: 1. Add 1 cup water to saucepan. 2. Add contents of all envelopes. 3. While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Serve! Add additional water as needed. Once cooked, do not reheat in box. View cooking instruction videos atateofthai.com/videos.
Always refer to the actual package for the most accurate information