Tai Pei Orange Chicken

Tai Pei Orange Chicken

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Improved recipe. Inspected for wholesomeness by US Department of Agriculture. Breaded chicken white meat and vegetables in orange sauce with steamed rice. 3 minute micro. A taste of Asia. Delicious & authentic. 0 g trans fat per serving. Low fat. Low cholesterol. Microwaveable container
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Cooked Rice: Water, Rice. Sauce: Pineapple Juice, Corn Syrup, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Wine, Vinegar (Water, Grain Vinegar, Sake Cake, Rice, Sugar), Pineapple Juice Concentrate, Modified Food Starch, Sweet Chili Sauce (Water, Sugar, Salted Chili Pepper [Chili, Salt], Salted Plum [Plum, Salt], Rice Vinegar [Contains Wheat], Modified Cornstarch), Brown Sugar, Contains 2% or Less of the Following: Red Peppers, Garlic, Orange Juice Concentrate, Water, Spices, Cellulose Gum, Salt. Vegetables: Broccoli, Carrots, Sugar Snap Peas, Bell Peppers, Water Chestnuts. Breaded Chicken Breast Chunks: Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate and Salt. Battered With: Water, Wheat Flour, Modified Cornstarch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid and Spice Extractives, Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika, Breading Set in Vegetable Oil.


Microwave (1200 watts): Heat wrapped container on full power for 3-4 minutes. Heating times may vary. The internal temperature must reach 165 degrees F. Important: Let stand 3-5 minutes. Keep frozen.

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