Tai Pei Chicken Potstickers

Tai Pei Chicken Potstickers

Tai Pei

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Chicken and vegetable dumplings with dipping sauce. 0 g trans fat (per serving). 8 g protein (per serving). No MSG added (No MSG beyond the small amount naturally occurring in soy sauce). Inspected for wholesomeness by US Department of Agriculture. Fully cooked. A taste of Asia. Delicious &
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Potstickers: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken, Cabbage, Water, Vegetable Oil (Soybean and/or Canola), Cornstarch, Contains Less than 2% of the Following: Green Onions, Sugar, Glycerine (Glycerine, Water, Natural Flavors), Salt, Chicken Broth, Ginger, Sesame Seed Oil, Garlic, Spice. Sauce: Soy Sauce (Contains Naturally Occurring MSG) (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).


Skillet (recommended): Add 2 tsp. cooking oil to a non-stick skillet. Add frozen potstickers and 1/2 cup of warm water. Turn heat to Medium-High. Cover and heat for about 6-8 minutes or until water has evaporated. Uncover, continue to heat until golden brown. Enjoy! Appliances vary. Adjustments may be necessary to heat thoroughly. Microwave Oven: Open and remove sauce packet; place packet in warm water to thaw. Add 1 tbsp water to container. Close lid and heat on High for 1-1/2 - 2 minutes or until heated through. Let stand for 1 minute. Enjoy! Keep frozen.

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