Tai Pei Bourbon Street Chicken

Tai Pei Bourbon Street Chicken

Tai Pei

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Breaded chicken white meat and vegetables in bourbon flavored sauce with steamed rice. Inspected for wholesomeness by US Department of Agriculture. 5 minute micro. Microwaveable container! Cook & pour or stir and enjoy! 0 g trans fat per serving. Low fat. Low cholesterol. Take a taste adventure
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Cooked Rice: Water, Rice. Vegetables: Broccoli, Sugar Snap Peas, Carrots, Onions, Bell Peppers. Sauce: Water, Brown Sugar, Pineapple Juice, Onions, Teriyaki Sauce [Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder], Modified Food Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Pineapple, Bourbon, Lemon Juice, Olive Oil, Spice, Xanthan Gum. Breaded Chicken Breast Chunks: Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. Battered With: Water, Wheat Flour, Modified Cornstarch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid and Spice Extractives. Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika, Breading is Set in Vegetable Oil.


Microwave (1200 watts): Heat wrapped container on full power for 5-6 minutes. Heating times may vary. The internal temperature must reach 165 degrees F. Important: Let stand 3-5 minutes. Keep frozen.

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