Details
- Comes with 4 plant based sausage links Serving Size: 1.00 link(92g) Serving Per Container: 4 Calories: 160.0 2,000 calories a day is used for general nutrition advice, but calorie needs vary
Ingredients
Water, Texturized Pea Protein, Vegan Cheddar Cheeze (water, Coconut Oil, Modified Food Starch [potato & Tapioca], Calcium Citrate, Sea Salt, Olive Extract, Cheddar Flavor [vegan Sources), Paprika Extract And Beta Carotene [color]). Canola Oil3, Green Onions, Yellow Peppers, Cilantro, 2% Or Less Of Binder (methylcellulose, Carrageenan, Corn Starch, Isolated Potato Protein, Caramel Powder [color]), Habanero Peppers, Dried Onions, Distilled Vinegar, Lime Juice Concentrate, Natural Flavor, Dried Garlic, Potassium Chloride, Corn Sauce (cultured Corn Starch, Salt And Water), Spice, Methylcellulose, Corn Starch2. Casing (calcium Alginate Made From Sodium Alginate, Tapioca Starch And Calcium Chloride).
Directions
Cooking Instructions: This product is raw and not ready to eat until thawed and thoroughly cooked. Here's How: If purchased frozen, thaw completely in the fridge before cooking. Consume within 21 days of thawing and within 3 days of opening the inner package. If purchased refrigerated, consume by stickered use by date and within 3 days of opening the inner package. Do not refreeze. Skillet - pre-heat a lightly oiled pan over medium heat. Pan fry for about 12 min, rotating in pan occasionally, until they reach an internal temperature of 165 degrees F. Grill on medium heat, rolling on grill occasionally for about 15 min, until they reach an internal temperature of 165 degrees F. Keep refrigerated or frozen, my friend. Good in the fridge for 21 days unopened and 3 days opened.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 92.00 g | |
Servings Per Container 4 | |
Amount Per Serving | |
Calories 160 | |
% Daily Value | |
Total Fat 9g | 14% |
Saturated Fat 2.5g
|
13% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 440mg | 18% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g
|
8% |
Sugar 1g
|
|
Protein 13g | |
% Daily Values are based on a 2,000 calorie diet |