Sweet Baby Ray's Sweet Golden Mustard Barbecue Sauce

Sweet Baby Ray's Sweet Golden Mustard Barbecue Sauce

Sweet Baby Ray's

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Details

Gourmet sauces. Squeezable. New! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The
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Ingredients

Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), High Fructose Corn Syrup, Sugar, Cider Vinegar, Tomato Paste, Water, Contains Less than 2% of: Salt, Molasses, Natural Smoke Flavor, Xanthan Gum, Spices, Sodium Benzoate as a Preservative, Corn Syrup, Caramel Color, Garlic*, Tamarind, Natural Flavor. *Dried.

Directions

Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. Discard used sauce. Refrigerate after opening.

Always refer to the actual package for the most accurate information