Sweet Baby Ray's Honey Barbecue Sauce

Sweet Baby Ray's Honey Barbecue Sauce

Sweet Baby Ray's

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Details

In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side--"Sweet Baby Ray." The sauce is so fine, the taste beat
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Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Honey, Modified Food Starch, Contains Less than 2% of Salt, Natural Flavor, Caramel Color, Pineapple Juice Concentrate, Spices, Sodium Benzoate as a Preservative, Natural Smoke Flavor, Molasses, Garlic,* Corn Syrup, Tamarind. *Dried.

Directions

Brush on meat during last 15 minutes of barbecuing or broiling. Refrigerate after opening.

Always refer to the actual package for the most accurate information