Sweet Baby Ray's Hickory Brown Sugar Barbecue Sauce

Sweet Baby Ray's Hickory Brown Sugar Barbecue Sauce

Sweet Baby Ray's

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Details

Gourmet sauces. The sauce is the boss! Squeezable. Hickory & Brown Sugar Barbecue. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tang barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing
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Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, contains 2% or less of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate as a preservative, Molasses, Corn Syrup, Garlic,* Sugar, Tamarind, Natural Flavor. *Dried.

Directions

Twist to open. Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. Refrigerate after opening. Best when purchased by date on label.

Always refer to the actual package for the most accurate information