Chicken Stock, Contains Less than 2% of: Salt, Natural Flavoring, Yeast Extract, Carrot Juice Concentrate, Celery Juice Concentrate, Onion, Juice Concentrate
1. Heat broth, soy sauce, ginger, carrot, celery, red pepper, green onions and garlic in 1-qt. saucepan over medium-high heat to a boil.2. Stir noodles and chicken into saucepan. Reduce heat to medium and cook 10 min. or until noodles are tender. stirring occasionally. Season to taste. Sprinkle with toasted sesame seeds, if desired. Recommend use by date on container.
Always refer to the actual package for the most accurate information