Wheat Gluten, Soy Flour, Niacin, Water, High Fructose Corn Syrup, ], Monocalcium Phosphate, Yeast, Calcium Sulfate, Malted Barley Flour, Reduced Iron, Riboflavin (Vitamin B2), Unbleached Enriched Wheat Flour [Flour, Thiamin Mononitrate (Vitamin B1), Folic Acid (a B Vitamin), Calcium Propionate (to retard spoilage), Yeast Food (Ammonium Sulfate), Contains 2% or less of each of the following: Salt, Vegetable Oil (Soybean Oil or Canola Oil), Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Ethoxylated Mono and Diglycerides, Calcium Peroxide, Datem)
Serving Suggestion: 1. Preheat oven to 425 degrees F. 2. Remove rolls from package and separate. Place on ungreased baking sheet or in muffin pan. 3. Bake 7 to 10 minutes. 4. Serve hot.
Always refer to the actual package for the most accurate information