Sugar, Salt, Garlic, Spices (Including Paprika, Ancho Chili, Red Pepper), Modified Corn Starch, Natural Flavor & Corn Maltodextrin.
Directions:1. Whisk marinade mix, oil, water and vinegar in small bowl. Pour 1/2 cup marinade over meat. Save the rest for basting.2. Marinate any cut in refrigerator 30 minutes or longer for more flavor. Remove meat from marinade. Discard any remaining marinade.3. Grill over medium-high heat until cooked through, turning halfway through grilling. Baste with remaining marinade during last few minutes of grilling.Makes 2/3 cup marinade.
Always refer to the actual package for the most accurate information