Cooking Sauce: Water, Brown Sugar, Bourbon, Red Wine Vinegar, Dried Garlic, Dried Onion, Cornstarch, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Celery Powder, Spices, Tamarind, Natural Flavors), Salt, Potassium Chloride, Spices, Prepared Horseradish (Horseradish, Vinegar, Salt), Natural Flavor, Natural Smoke Flavor, Cane Sugar, Xanthan Gum.Spice Pack: Sea Salt, Black Pepper, Garlic, Spices, Onion, Ancho Chile, Cane Sugar, Natural Smoke Flavor.
Slow CookerWhat You Need:1.5 lbs. of beef roast, beef broth and cooked rice or noodles1. Rub beef roast with Spice Pack.2. Place beef roast in slow cooker and add 1/2 cup of beef broth. Cover and cook on low for 6–8 hours on high for 4–5 hours.3. After cooking, drain liquid from slow cooker and shred beef with forks.4. Pour in Cooking Sauce and heat on low for 10 minutes.Serve with your favorite extras (see below for ideas). SkilletWhat You Need:1.5 lbs. of steak, olive oil and cooked rice or noodles1. Rub steak with Spice Pack.2. Add 2 tbsp. olive oil to skillet and heat on medium high heat.3. Cook steak in skillet until your desired doneness*. Add Cooking Sauce.4. Let simmer for 15 minutes.Serve with your favorite extras (see below for ideas).
Always refer to the actual package for the most accurate information