Stubb's Hatch Chile Cooking Sauce

Stubb's Hatch Chile Cooking Sauce


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Contains cooking sauce, finishing sauce and spice pack. Makes 4+ meals. All natural. For skillet or slow cooker. Made right with hatch green chiles, garlic and lime. Where it All Began: Stubb's original restaurant, Lubbock, Texas - est. 1968. Ladies and gentlemen, I'm a cook, is how C.B. (Stubb
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Finishing Sauce: Water, Green Chile, Hatch Green Chile, Pineapple Juice, Salt, Brown Sugar, Jalapeno Powder, Lime Juice, Distilled Vinegar, Natural Flavors, Corn Starch, Contains Less than 0.5% of: Garlic, Onion, Lemon Peel, Orange Peel, Xanthan Gum.Cooking Sauce: Water, Seasoning Blend (Brown Sugar, Salt, Spices, Dehydrated Onion and Garlic, Lime Juice Powder (Lime Juice Concentrate, Corn Syrup Solids), Mustard, Paprika, Natural Flavors), Distilled Vinegar, Organic Tamari Sauce (Water, Organic Whole Soybeans, Salt), Cane Sugar, Apple Juice Concentrate, Contains Less than 0.5% of Molasses, Ground Ginger (Ginger, Water, Phosphoric acid, Xanthan Gum), Xanthan Gum, Guar Gum.Spice Pack: Chile Peppers, Sea Salt, Cane Sugar, Lime Juice (Corn Syrup Solids, Lime Juice, Lime Oil), Paprika, Mustard Seed, Spices, Garlic, Onion, Red Pepper.


SkilletWhat You Need:1.5 lbs. of chicken breast, olive oil and tortillas1. Add 2 tbsp olive oil to skillet and heat on medium heat.2. Dice chicken and add to skillet. Shake Spice Pack over chicken.3. Pour Cooking Sauce over chicken and cover, stirring occasionally until chicken is done*.4. Uncover, pour in Finishing Sauce and simmer on low.Serve with your favorite extras (see below for ideas). Slow CookerWhat You Need:1.5 lbs. of chicken breast and tortillas1. Rub chicken with Spice Pack.2. Place in slow cooker and pour in Cooking Sauce. Cover on low for 6–8 hours or high for 4–5 hours.3. After cooking, drain liquid from slow cooker and shred chicken with forks.4. Pour in Finishing Sauce over chicken and heat on low for 30 minutes.Serve with your favorite extras (see below for ideas).

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