Stouffer's Simple Dishes Freshly made pasta in a Real White Cheddar cheese sauce White Cheddar Mac & Cheese

Stouffer's Simple Dishes Freshly made pasta in a Real White Cheddar cheese sauce White Cheddar Mac & Cheese

Stouffer's Simple Dishes

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Details

Freshly made pasta in real white cheddar cheese sauce. New! Mac & cheese variety. No preservatives. Real white cheddar cheese. Per 1 Cup Serving: 320 calories; 7 g sat fat (35% DV); 790 mg sodium (33% DV); 4 g sugars; 14 g protein (25% DV); calcium (25% DV). See nutrition
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Ingredients

Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate.Cooked Pasta: Water, Semolina, Wheat Gluten.

Directions

For food safety and quality, follow these Cooking InstructionsMicrowave Oven (1100 Watts)Prep. Leave film on tray.Cook 4 minutes on high.Stir and re-cover.Cook Again 21/2 minutes on high. Let stand 1 minute. Conventional Oven (Preheat 350degF)Cut film to vent.Place tray on baking sheet, center rack. Cook 42 minutes.Let stand 1 minute. Keep frozen.

Always refer to the actual package for the most accurate information