Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate.Cooked Pasta: Water, Semolina, Wheat Gluten.
For food safety and quality, follow these Cooking InstructionsMicrowave Oven (1100 Watts)Prep. Leave film on tray.Cook 4 minutes on high.Stir and re-cover.Cook Again 21/2 minutes on high. Let stand 1 minute. Conventional Oven (Preheat 350degF)Cut film to vent.Place tray on baking sheet, center rack. Cook 42 minutes.Let stand 1 minute. Keep frozen.
Always refer to the actual package for the most accurate information