Stouffer's Satisfying Servings Roasted beef patty topped with onions & gravy with macaroni & cheese Salisbury Steak

Stouffer's Satisfying Servings Roasted beef patty topped with onions & gravy with macaroni & cheese Salisbury Steak

Stouffer's Satisfying Servings

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We stick to the basics. When you freshly roast beef patties and top them with onions and gravy made from scratch, no secrets are needed. As it turns out, the basics can be pretty delicious.NESTLE Good Food, Good Life.


Water, Cooked Beef, Cooked Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, 2% or Less of Soybean Oil, Modified Cornstarch, Soy Protein Concentrate, Bleached Wheat Flour, Whey Protein Concentrate, Sea Salt, Rendered Beef Fat, Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Seasoning (Maltodextrin, Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor [from Canola Oil, Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil), Brown Sugar, Potassium Chloride, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Caramel Color, Autolyzed Yeast Extract, Mono- & Diglycerides, Paprika, Dried Soy Sauce (Soybeans, Salt, Wheat), Salt, Spice, Xanthan Gum, Seasoning (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Cultured Whey, Guar Gum, Lactic Acid, Calcium Lactate.


For food safety and quality, follow these Cooking Instructions.Microwave Oven (1100 Watts)Prep--Leave film on product. Do not vent.Cook 9 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350degF)Leave film on product.Place tray on baking sheet, center rack.Cook 42 minutes.Let stand 1 minute. Keep frozen. Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160degF. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Always refer to the actual package for the most accurate information