Stouffer's Freshly made corn masa pasta layered with spicy chorizo sauce & creamy jalapeno queso, topped with real cheddar & monterey jack cheeses & peppers Mexican Style Lasagna
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Meat Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Pork, Black Beans (Water, Black Beans), Corn, Modified Cornstarch, Spices, Bleached Wheat Flour, Onions, Salt, Sugar, Cocoa Processed with Alkali, Vinegar, Potassium Chloride, Jalapeno Peppers, Autolyzed Yeast Extract, Garlic, Garlic Powder, Paprika, Soy Sauce (Water, Soybeans, Wheat, Salt), Flavors, Dextrose, Soybean Oil.Cheese Sauce & Topping: Skim Milk, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Green Chile Peppers, Poblano Chiles, Red Bell Peppers, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Dried Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Cream, Modified Cornstarch, Canola Oil, Salt, Bleached Wheat Flour, Garlic Powder, Onion Powder, Jalapeno Peppers, Potassium Chloride, Vinegar, Citric Acid, Spices.Cooked Pasta: Water, Semolina, Yellow Corn Flour, Maltodextrin, Flavors, Turmeric, Autolyzed Yeast Extract, Lime.
For food safety and quality, follow these Cooking InstructionsConventional Oven (Preheat 375degF)1) Leave film on tray, do not vent.2) Place tray on baking sheet, center rack. Cook 65 minutes.3) Uncover, continue cooking 10 minutes.4) Remove baking sheet from oven. Let stand 10 minutes. Microwave Oven (1100 W)1) Leave film on tray, do not vent.2) Cook on high 9 minutes.3) Uncover, continue cooking on 50% power 20 minutes.4) Let stand 10 minutes. Will be hot! Keep frozen.
Always refer to the actual package for the most accurate information