Stouffer's French Bread Pizza Pepperoni French Bread Pizza

Stouffer's French Bread Pizza Pepperoni French Bread Pizza

Stouffer's French Bread Pizza

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STOUFFER'S cooks use delicious loaves of French bread, sauce made with vine-ripened tomatoes and Real cheese to make the STOUFFER'S French Bread Pizza. NESTLE Good Food, Good Life


Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% or Less of the Following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Soybean Oil, Salt, Sugar, Calcium Propionate [Preservative], Calcium Sulfate, Enzymes, Ascorbic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Tomato Paste, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [Includes Milk], Vitamin A Palmitate Added, Vitamin D3), Contains 2% or Less of: Seasoning (Sugar, Spices, Salt, Potassium Chloride, Garlic Powder, Corn Starch, Onion Powder, Paprika, Xanthan Gum), Soybean Oil, Roasted Garlic, Natural Flavors.


For food safety and quality, follow these Cooking InstructionsConventional Oven (Preheat 350degF)Prep. Remove plastic overwrap. Place pizza on baking sheet, center rack.Cook 30 minutes. Let stand 1 minute. Quick Cooking... Microwave (1100 Watts) + Oven (Preheat 425degF)Prep: Preheat baking sheet, center rack.Remove plastic overwrap.Place pizza on microwave-safe plate.Microwave pizza on high: Cook 1 pizza 11/2 minutes. Cook 2 pizzas 21/2 minutes.Transfer: Carefully place pizza on preheated baking sheet.Oven: Cook 6 minutes.Let stand 1 minute. Keep frozen.

Always refer to the actual package for the most accurate information